Origin
Why Nepal?
Our teas are born at 4,000 to 7,000 feet, where the air grows thin and the leaves grow slow. Cooler climates. Longer growth cycles. A terroir that gives each cup a depth you can feel before you can describe.
Unlike the mass-market tea regions of the world, Nepal has stayed quietly artisan. Smaller gardens. Gentler hands. Less industry, more intention. Every batch receives the kind of care that factory tea has long forgotten.
It is, perhaps, the last great undiscovered origin. And that is exactly why we chose it.
